Experimental Study of the Far-Infrared Radiation of

Macsumsuk on Water, and on intracellular and extracellular

fluid within the Human body

Common water is

grouped with 10-13

molecular structures,

noxious gases (CL2, SA2,

and CO2) and Pollutants

(Hg “mercury” Cd

“cadmium” and Pb

“Lead”). When these

molecules dissolves in

water, change the

normal H2O bond

between the Oxygen and

the two hydrogen from

the normal 105 degree

angle to 180 degree

angle. When each

hydrogen is horizontally

on each side of the oxygen atom, the hydrogen two charges are equal and

cancel each other since they opposes one another. However, in the pure and

healthy water molecular structure, the two hydrogen atoms are bound to the

oxygen at an angle of 105 degree, while equal, but in the same direction adding

a non-zero and therefore it is polar. Therefore,

the molecular of the water with such pollutants

and gases are harmful to human cells as they

easily permeate and adheres to the humans’

cellular membrane. The Far-infrared radiation

activates the mobility of the water molecules

and makes their molecular structure fine and

stable as noted in the bellow image. As a result,

far-infrared radiation prevents pollution and

increases the adhesion and permeability of the

cell membranes, thus increases the body’s energy.

Far-infrared radiation breaks down the water molecules, thus helping to eliminate the toxic substances from the body, while not directly, but rather by helping to increase the body’s energy by raising the adhesion and permeability of the water molecules. Macsumsuk instant effect experiment: You can confirm the Macsumsuk by placing Macsumsuk (ceramic or powder) into a glass of regular soy sauce. Its salty taste and smell will become mild in three minutes. Mix Macsumsuk with alcoholic beverages, coffee, juice, milk, yogurt or tobacco. You will find in few minutes that the taste will become mild and smooth.